Çorba - Lentil Jambonlu, Konserve, Servise hazır and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Lentil Jambonlu, Konserve, Servise hazır has 56.0 kcal and Balık Suyu has 16.0 kcal. The difference is 40.0 kcal.
The recorded nutrition model scores are 34 and 41. These scores are not personal health outcomes or clinical advice.
42 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.