Çorba - Lapası Patates, Konserve, Koyulaştırılmış and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Lapası Patates, Konserve, Koyulaştırılmış has 74.0 kcal and Balık Suyu has 16.0 kcal. The difference is 58.0 kcal.
The recorded nutrition model scores are 12 and 41. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.