Çorba - Hindi, Parçalı, Konserve, Servise hazır and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Hindi, Parçalı, Konserve, Servise hazır has 57.0 kcal and Balık Suyu has 16.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 56 and 41. These scores are not personal health outcomes or clinical advice.
38 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.