Çorba - Fasulye Sosisli, Konserve and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Fasulye Sosisli, Konserve has 75.0 kcal and Balık Suyu has 16.0 kcal. The difference is 59.0 kcal.
The recorded nutrition model scores are 25 and 41. These scores are not personal health outcomes or clinical advice.
39 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.