Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum and Campbell's Parçalı, Klasik Sebze Dana Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum has 81.0 kcal and Campbell's Parçalı, Klasik Sebze Dana Çorba has 49.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 27 and 27. These scores are not personal health outcomes or clinical advice.
31 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.