Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum and Campbell's Parçalı, Doyurucu Dana Arpa Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum has 81.0 kcal and Campbell's Parçalı, Doyurucu Dana Arpa Çorba has 56.0 kcal. The difference is 25.0 kcal.
The recorded nutrition model scores are 27 and 36. These scores are not personal health outcomes or clinical advice.
58 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.