Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
691 kcal
Score
14 / 100
Çiğ Badem (Datça) has a higher nutrition quality score (23) and is the overall winner.
Energy Diff
579 vs 691(+19.3%)
Score Diff
23 vs 14(-39.1%)
OVERALL WINNER
Çiğ Badem (Datça)
Higher energy
Amerikan cevizi
Score leader
Çiğ Badem (Datça)
Nutrient split
13 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çiğ Badem (Datça) and Amerikan cevizi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çiğ Badem (Datça) has 579.0 kcal and Amerikan cevizi has 691.0 kcal. The difference is 112.0 kcal.
The recorded nutrition model scores are 23 and 14. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çiğ Badem (Datça) | Amerikan cevizi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.205 mg | 0.66 mg | +222.0% |
| B2 Vitamini (Riboflavin) | 1.138 mg | 0.13 mg | -88.6% |
| B6 Vitamini | — | 0.21 mg | — |
| Bakir | 1.03 mg | — | — |
| C Vitamini (askorbik asit) | — | 1.1 mg | — |
| Demir | 3.71 mg | 2.53 mg | -31.8% |
| Diyet lifi | 12.5 g | 9.6 g | -23.2% |
| E Vitamini (alfa-tokoferol) | 25.6 mg | — | — |
| Fosfor | 481 mg | 277 mg | -42.4% |
| Kalsiyum | 269 mg | 70 mg | -74.0% |
| Karbonhidrat (farkla) | 21.55 g | 13.86 g | -35.7% |
| Kül | 2.97 g | — | — |
| Magnezyum | 270 mg | 121 mg | -55.2% |
| Mangan | 2.18 mg | — | — |
| MUFA 18:1 (oleik asit) | 31 g | — | — |
| Niasin | 3.618 mg | 1.17 mg | -67.7% |
| Potasyum | 733 mg | 410 mg | -44.1% |
| Protein | 21.15 g | 9.17 g | -56.6% |
| PUFA 18:2 (linoleik asit) | 12 g | — | — |
| Sodyum | 1 mg | — | — |
| Su | 4.4 g | 3.52 g | -20.0% |
| Toplam doymus yağ asitleri | 3.8 g | 6.18 g | +62.6% |
| Toplam Folat | 44 µg | 22 µg | -50.0% |
| Toplam tekli doymamis yağ asitleri | 31.55 g | 40.8 g | +29.3% |
| Toplam yağ | 49.93 g | 71.97 g | +44.1% |
| Toplam çoklu doymamis yağ asitleri | 12.33 g | 21.6 g | +75.2% |
| Toplam Şeker | 4.35 g | 3.97 g | -8.7% |
| Çinko | 3.12 mg | 4.53 mg | +45.2% |
Scientific answers to key differences between Çiğ Badem (Datça) and Amerikan cevizi.
Çiğ Badem (Datça) has less energy per 100 g (579 kcal versus 691 kcal).
For measured B1 Vitamini (Tiamin), Çiğ Badem (Datça) has 0.205 mg and Amerikan cevizi has 0.66 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çiğ Badem (Datça) 23, Amerikan cevizi 14.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.