Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
540 kcal
Score
26 / 100
Acı kayısı çekirdeği has a higher nutrition quality score (26) and is the overall winner.
Energy Diff
579 vs 540(-6.7%)
Score Diff
23 vs 26(+13.0%)
OVERALL WINNER
Acı kayısı çekirdeği
Higher energy
Çiğ Badem (Datça)
Score leader
Acı kayısı çekirdeği
Nutrient split
14 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çiğ Badem (Datça) and Acı kayısı çekirdeği are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çiğ Badem (Datça) has 579.0 kcal and Acı kayısı çekirdeği has 540.0 kcal. The difference is 39.0 kcal.
The recorded nutrition model scores are 23 and 26. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çiğ Badem (Datça) | Acı kayısı çekirdeği | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.205 mg | 0.22 mg | +7.3% |
| B2 Vitamini (Riboflavin) | 1.138 mg | 0.58 mg | -49.0% |
| B6 Vitamini | — | 0.15 mg | — |
| Bakir | 1.03 mg | 1 mg | -2.9% |
| Demir | 3.71 mg | 4.5 mg | +21.3% |
| Diyet lifi | 12.5 g | 8 g | -36.0% |
| E Vitamini (alfa-tokoferol) | 25.6 mg | 4.3 mg | -83.2% |
| Fosfor | 481 mg | 500 mg | +4.0% |
| Kalsiyum | 269 mg | 230 mg | -14.5% |
| Karbonhidrat (farkla) | 21.55 g | 15 g | -30.4% |
| Kül | 2.97 g | 3 g | +1.0% |
| Magnezyum | 270 mg | 240 mg | -11.1% |
| Mangan | 2.18 mg | 1.8 mg | -17.4% |
| MUFA 18:1 (oleik asit) | 31 g | — | — |
| Niasin | 3.618 mg | 1.4 mg | -61.3% |
| Potasyum | 733 mg | 650 mg | -11.3% |
| Protein | 21.15 g | 25 g | +18.2% |
| PUFA 18:2 (linoleik asit) | 12 g | — | — |
| Sodyum | 1 mg | 4 mg | +300.0% |
| Su | 4.4 g | 5.4 g | +22.7% |
| Toplam doymus yağ asitleri | 3.8 g | 3.5 g | -7.9% |
| Toplam Folat | 44 µg | 48 µg | +9.1% |
| Toplam tekli doymamis yağ asitleri | 31.55 g | 31.2 g | -1.1% |
| Toplam yağ | 49.93 g | 47 g | -5.9% |
| Toplam çoklu doymamis yağ asitleri | 12.33 g | 11.1 g | -10.0% |
| Toplam Şeker | 4.35 g | — | — |
| Çinko | 3.12 mg | 4.1 mg | +31.4% |
Scientific answers to key differences between Çiğ Badem (Datça) and Acı kayısı çekirdeği.
Acı kayısı çekirdeği has less energy per 100 g (540 kcal versus 579 kcal).
For measured Sodyum, Çiğ Badem (Datça) has 1 mg and Acı kayısı çekirdeği has 4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çiğ Badem (Datça) 23, Acı kayısı çekirdeği 26.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.