Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Biber Tavuklu has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
100 vs 144(+44.0%)
Score Diff
32 vs 22(-31.3%)
OVERALL WINNER
Biber Tavuklu
Higher energy
Tavuk Veya Hindi Mantılı
Score leader
Biber Tavuklu
Nutrient split
20 - 31 (tie: 14)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Biber Tavuklu and Tavuk Veya Hindi Mantılı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Biber Tavuklu has 100.0 kcal and Tavuk Veya Hindi Mantılı has 144.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 32 and 22. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Biber Tavuklu | Tavuk Veya Hindi Mantılı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 16 µg | 9 µg | -43.8% |
| Alfa Karoten | 11 µg | 0 µg | -100.0% |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.12 mg | +100.0% |
| B12 Vitamini | 0.16 µg | 0.23 µg | +43.8% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.12 mg | 0.15 mg | +25.0% |
| B6 Vitamini | 0.38 mg | 0.14 mg | -63.2% |
| Bakir | 0.07 mg | 0.05 mg | -28.6% |
| Besin folati | 5 µg | 6 µg | +20.0% |
| Beta Karoten | 114 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 17 µg | 0 µg | -100.0% |
| C Vitamini (askorbik asit) | 5.9 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0.1 µg | — |
| Demir | 0.67 mg | 0.99 mg | +47.8% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.5 g | 0.3 g | -40.0% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.53 mg | 0.34 mg | -35.8% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 100 kj | 144 kj | +44.0% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 5 µg | 22 µg | +340.0% |
| Folik asit | 0 µg | 9 µg | — |
| Fosfor | 122 mg | 157 mg | +28.7% |
| K Vitamini (filokinon) | 3.2 µg | 1 µg | -68.8% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 10 mg | 50 mg | +400.0% |
| Karbonhidrat (farkla) | 2.41 g | 8.04 g | +233.6% |
| Kolesterol | 61 mg | 61 mg | 0.0% |
| Likopen | 2137 µg | 0 µg | -100.0% |
| Lutein + zeaksantin | 21 µg | 2 µg | -90.5% |
| Magnezyum | 18 mg | 17 mg | -5.6% |
| MUFA 16:1 | 0.21 g | 0.25 g | +19.0% |
| MUFA 18:1 (oleik asit) | 1.27 g | 1.99 g | +56.7% |
| MUFA 20:1 | 0.02 g | 0.01 g | -50.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 4.03 mg | 4.67 mg | +15.9% |
| Potasyum | 218 mg | 176 mg | -19.3% |
| Protein | 14.11 g | 15.69 g | +11.2% |
| PUFA 18:2 (linoleik asit) | 0.7 g | 0.98 g | +40.0% |
| PUFA 18:3 | 0.04 g | 0.06 g | +50.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0.01 g | -75.0% |
| Retinol | 5 µg | 9 µg | +80.0% |
| Selenyum | 14.5 µg | 14.5 µg | 0.0% |
| SFA 10:0 | 0 g | 0.01 g | — |
| SFA 12:0 | 0 g | 0.01 g | — |
| SFA 14:0 | 0.02 g | 0.04 g | +100.0% |
| SFA 16:0 (palmitik asit) | 0.8 g | 0.97 g | +21.2% |
| SFA 18:0 (stearik asit) | 0.21 g | 0.37 g | +76.2% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 359 mg | 488 mg | +35.9% |
| Su | 78.88 g | 69.17 g | -12.3% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.06 g | 1.42 g | +34.0% |
| Toplam Folat | 5 µg | 16 µg | +220.0% |
| Toplam Kolin | 48.5 mg | 37.9 mg | -21.9% |
| Toplam tekli doymamis yağ asitleri | 1.51 g | 2.25 g | +49.0% |
| Toplam yağ | 3.71 g | 5.55 g | +49.6% |
| Toplam çoklu doymamis yağ asitleri | 0.82 g | 1.06 g | +29.3% |
| Toplam Şeker | 1.37 g | 0.45 g | -67.2% |
| Çinko | 0.76 mg | 0.97 mg | +27.6% |
Scientific answers to key differences between Biber Tavuklu and Tavuk Veya Hindi Mantılı.
Biber Tavuklu has less energy per 100 g (100 kcal versus 144 kcal).
For measured Kalsiyum, Biber Tavuklu has 10 mg and Tavuk Veya Hindi Mantılı has 50 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Biber Tavuklu 32, Tavuk Veya Hindi Mantılı 22.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.