Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
324.2 kcal
Score
55 / 100
Amchur has a higher nutrition quality score (55) and is the overall winner.
Energy Diff
323 vs 324.2(+0.4%)
Score Diff
51 vs 55(+7.8%)
OVERALL WINNER
Amchur
Higher energy
Amchur
Score leader
Amchur
Nutrient split
14 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çemen Otu Tohumu and Amchur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çemen Otu Tohumu has 323.0 kcal and Amchur has 324.2 kcal. The difference is 1.2 kcal.
The recorded nutrition model scores are 51 and 55. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çemen Otu Tohumu | Amchur | Difference |
|---|---|---|---|
| A Vitamini (IU) | 60 iu | — | — |
| A Vitamini (RAE) | — | 22 µg | — |
| B1 Vitamini (Tiamin) | 0.322 mg | 0.08 mg | -75.2% |
| B2 Vitamini (Riboflavin) | 0.366 mg | 0.09 mg | -75.4% |
| B6 Vitamini | 0.6 mg | 0.22 mg | -63.3% |
| Bakir | 1.11 mg | 0.35 mg | -68.5% |
| Beta Karoten | — | 260 µg | — |
| C Vitamini (askorbik asit) | 3 mg | 52 mg | +1633.3% |
| Demir | 33.53 mg | 24.5 mg | -26.9% |
| Diyet lifi | 24.6 g | 12.8 g | -48.0% |
| Enerji | 1351 kj | — | — |
| Folat DFE | — | 28 µg | — |
| Fosfor | 296 mg | 75 mg | -74.7% |
| Kalsiyum | 176 mg | 180 mg | +2.3% |
| Karbonhidrat (farkla) | 58.35 g | 80.2 g | +37.4% |
| Kül | 3.4 g | 5.3 g | +55.9% |
| Magnezyum | 191 mg | 82 mg | -57.1% |
| Mangan | 1.23 mg | — | — |
| Niasin | 1.64 mg | 1.4 mg | -14.6% |
| Potasyum | 770 mg | 640 mg | -16.9% |
| Protein | 23 g | 3.2 g | -86.1% |
| Selenyum | 6.3 µg | — | — |
| Sodyum | 67 mg | 35 mg | -47.8% |
| Su | 8.84 g | 9.5 g | +7.5% |
| Toplam doymus yağ asitleri | 1.46 g | — | — |
| Toplam Folat | 57 µg | — | — |
| Toplam yağ | 6.41 g | 1.8 g | -71.9% |
| Toplam Şeker | — | 21.4 g | — |
| Çinko | 2.5 mg | 1.1 mg | -56.0% |
Scientific answers to key differences between Çemen Otu Tohumu and Amchur.
Çemen Otu Tohumu has less energy per 100 g (323 kcal versus 324.2 kcal).
For measured C Vitamini (askorbik asit), Çemen Otu Tohumu has 3 mg and Amchur has 52 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çemen Otu Tohumu 51, Amchur 55.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.