Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
71 / 100
Acı paprika has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
323 vs 282(-12.7%)
Score Diff
51 vs 71(+39.2%)
OVERALL WINNER
Acı paprika
Higher energy
Çemen Otu Tohumu
Score leader
Acı paprika
Nutrient split
7 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Çemen Otu Tohumu and Acı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çemen Otu Tohumu has 323.0 kcal and Acı paprika has 282.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 51 and 71. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Çemen Otu Tohumu | Acı paprika | Difference |
|---|---|---|---|
| A Vitamini (IU) | 60 iu | — | — |
| A Vitamini (RAE) | — | 2463 µg | — |
| B1 Vitamini (Tiamin) | 0.322 mg | 0.33 mg | +2.5% |
| B2 Vitamini (Riboflavin) | 0.366 mg | 1.23 mg | +236.1% |
| B6 Vitamini | 0.6 mg | 2.09 mg | +248.3% |
| Bakir | 1.11 mg | — | — |
| Beta Karoten | — | 26162 µg | — |
| C Vitamini (askorbik asit) | 3 mg | 0.9 mg | -70.0% |
| Demir | 33.53 mg | 21.14 mg | -37.0% |
| Diyet lifi | 24.6 g | 34.8 g | +41.5% |
| E Vitamini (alfa-tokoferol) | — | 29.1 mg | — |
| Enerji | 1351 kj | — | — |
| Fosfor | 296 mg | 314 mg | +6.1% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 176 mg | 177 mg | +0.6% |
| Karbonhidrat (farkla) | 58.35 g | 53.99 g | -7.5% |
| Kül | 3.4 g | 7.8 g | +129.4% |
| Magnezyum | 191 mg | 178 mg | -6.8% |
| Mangan | 1.23 mg | — | — |
| Niasin | 1.64 mg | 10.06 mg | +513.4% |
| Potasyum | 770 mg | 2280 mg | +196.1% |
| Protein | 23 g | 14.14 g | -38.5% |
| Selenyum | 6.3 µg | — | — |
| Sodyum | 67 mg | 30 mg | -55.2% |
| Su | 8.84 g | 8.05 g | -8.9% |
| Toplam doymus yağ asitleri | 1.46 g | — | — |
| Toplam Folat | 57 µg | — | — |
| Toplam yağ | 6.41 g | 12.89 g | +101.1% |
| Çinko | 2.5 mg | 4.33 mg | +73.2% |
Scientific answers to key differences between Çemen Otu Tohumu and Acı paprika.
Acı paprika has less energy per 100 g (282 kcal versus 323 kcal).
For measured Niasin, Çemen Otu Tohumu has 1.64 mg and Acı paprika has 10.06 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Çemen Otu Tohumu 51, Acı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.