Campbell's Parçalı, Klasik Sebze Dana Çorba and Sos, Au Jus, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Campbell's Parçalı, Klasik Sebze Dana Çorba has 49.0 kcal and Sos, Au Jus, Kuru has 313.0 kcal. The difference is 264.0 kcal.
The recorded nutrition model scores are 27 and 10. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.