Campbell's Parçalı, Klasik Sebze Dana Çorba and Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Campbell's Parçalı, Klasik Sebze Dana Çorba has 49.0 kcal and Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum has 81.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 27 and 27. These scores are not personal health outcomes or clinical advice.
31 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.