Campbell's Parçalı, Klasik Tavuk Erişte Çorba and Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Campbell's Parçalı, Klasik Tavuk Erişte Çorba has 47.0 kcal and Sos has 344.0 kcal. The difference is 297.0 kcal.
The recorded nutrition model scores are 13 and 12. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.