Campbell's Parçalı, Klasik Tavuk Erişte Çorba and Sos, Hindi, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Campbell's Parçalı, Klasik Tavuk Erişte Çorba has 47.0 kcal and Sos, Hindi, Kuru has 367.0 kcal. The difference is 320.0 kcal.
The recorded nutrition model scores are 13 and 15. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.