Campbell's Parçalı, Klasik Tavuk Erişte Çorba and Çorba - Tavuk Suyu Veya Bouillon, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Campbell's Parçalı, Klasik Tavuk Erişte Çorba has 47.0 kcal and Çorba - Tavuk Suyu Veya Bouillon, Kuru has 4.0 kcal. The difference is 43.0 kcal.
The recorded nutrition model scores are 13 and 0. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.