Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
141 kcal
Score
47 / 100
Peynir, Mozzarella has a higher nutrition quality score (47) and is the overall winner.
Energy Diff
250 vs 141(-43.6%)
Score Diff
23 vs 47(+104.3%)
OVERALL WINNER
Peynir, Mozzarella
Higher energy
Burrata Peyniri
Score leader
Peynir, Mozzarella
Nutrient split
7 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Burrata Peyniri and Peynir, Mozzarella are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Burrata Peyniri has 250.0 kcal and Peynir, Mozzarella has 141.0 kcal. The difference is 109.0 kcal.
The recorded nutrition model scores are 23 and 47. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Burrata Peyniri | Peynir, Mozzarella | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 160 µg | 127 µg | -20.6% |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | — | 0.02 mg | — |
| B12 Vitamini | 1.6 µg | 0.92 µg | -42.5% |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.28 mg | 0.3 mg | +7.1% |
| B6 Vitamini | — | 0.08 mg | — |
| Bakir | — | 0.03 mg | — |
| Besin folati | — | 10 µg | — |
| Beta Karoten | — | 41 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | — | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| Demir | — | 0.31 mg | — |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | — | 1.8 g | — |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.14 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 141 kj | — |
| Enerji (Atwater Genel Faktörleri) | 250 kcal | — | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | — | 10 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 354 mg | 656 mg | +85.3% |
| K Vitamini (filokinon) | — | 1.6 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 505 mg | 961 mg | +90.3% |
| Karbonhidrat (farkla) | 2.5 g | 3.5 g | +40.0% |
| Kolesterol | 64 mg | 18 mg | -71.9% |
| Kül | 3 g | — | — |
| Likopen | — | 0 µg | — |
| Lizin | 1.25 g | — | — |
| Losin | 1.42 g | — | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 21 mg | 33 mg | +57.1% |
| MUFA 16:1 | — | 0 g | — |
| MUFA 18:1 (oleik asit) | — | 0 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | — | 0.12 mg | — |
| Potasyum | 95 mg | 106 mg | +11.6% |
| Protein | 15 g | 31.7 g | +111.3% |
| PUFA 18:2 (linoleik asit) | — | 0 g | — |
| PUFA 18:3 | — | 0 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 124 µg | — |
| Selenyum | — | 18.9 µg | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0 g | — |
| SFA 14:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | — | 0 g | — |
| SFA 18:0 (stearik asit) | — | 0 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sodyum | 400 mg | 743 mg | +85.8% |
| Su | 59.5 g | 60.2 g | +1.2% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | 13.5 g | 0 g | -100.0% |
| Toplam Folat | — | 10 µg | — |
| Toplam Kolin | — | 15.4 mg | — |
| Toplam tekli doymamis yağ asitleri | 5.4 g | 0 g | -100.0% |
| Toplam yağ | 20 g | 0 g | -100.0% |
| Toplam çoklu doymamis yağ asitleri | 0.7 g | 0 g | -100.0% |
| Toplam Şeker | — | 1.48 g | — |
| Valin | 0.98 g | — | — |
| Çinko | — | 3.92 mg | — |
Scientific answers to key differences between Burrata Peyniri and Peynir, Mozzarella.
Peynir, Mozzarella has less energy per 100 g (141 kcal versus 250 kcal).
For measured Protein, Burrata Peyniri has 15 g and Peynir, Mozzarella has 31.7 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Burrata Peyniri 23, Peynir, Mozzarella 47.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.