Buğday Kepek and Süt, Maltlı, Kuru Karışım, Sulandırılmamış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Buğday Kepek has 216.0 kcal and Süt, Maltlı, Kuru Karışım, Sulandırılmamış has 372.0 kcal. The difference is 156.0 kcal.
The recorded nutrition model scores are 76 and 93. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.