Buğday Kepek and Peynir Altı Suyu, Tatlı, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Buğday Kepek has 216.0 kcal and Peynir Altı Suyu, Tatlı, Kuru has 353.0 kcal. The difference is 137.0 kcal.
The recorded nutrition model scores are 76 and 51. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.