Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
274 kcal
Score
16 / 100
Hamur Işi, Peynir dolgulu has a higher nutrition quality score (16) and is the overall winner.
Energy Diff
427 vs 274(-35.8%)
Score Diff
12 vs 16(+33.3%)
OVERALL WINNER
Hamur Işi, Peynir dolgulu
Higher energy
Brioche
Score leader
Hamur Işi, Peynir dolgulu
Nutrient split
39 - 15 (tie: 11)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Brioche and Hamur Işi, Peynir dolgulu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Brioche has 427.0 kcal and Hamur Işi, Peynir dolgulu has 274.0 kcal. The difference is 153.0 kcal.
The recorded nutrition model scores are 12 and 16. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Brioche | Hamur Işi, Peynir dolgulu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 269 µg | 177 µg | -34.2% |
| Alfa Karoten | 1 µg | 1 µg | 0.0% |
| B1 Vitamini (Tiamin) | 0.47 mg | 0.13 mg | -72.3% |
| B12 Vitamini | 0.25 µg | 0.47 µg | +88.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.34 mg | 0.31 mg | -8.8% |
| B6 Vitamini | 0.07 mg | 0.04 mg | -42.9% |
| Bakir | 0.07 mg | 0.04 mg | -42.9% |
| Besin folati | 50 µg | 18 µg | -64.0% |
| Beta Karoten | 50 µg | 86 µg | +72.0% |
| Beta kriptoksantin | 6 µg | 2 µg | -66.7% |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.9 µg | 0.3 µg | -66.7% |
| Demir | 2.86 mg | 0.98 mg | -65.7% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 1.5 g | 0.4 g | -73.3% |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 0.3 mg | 1.47 mg | +390.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 427 kj | 274 kj | -35.8% |
| EPA (20:5 n-3) | 0.01 g | 0 g | -100.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 119 µg | 38 µg | -68.1% |
| Folik asit | 41 µg | 12 µg | -70.7% |
| Fosfor | 121 mg | 170 mg | +40.5% |
| K Vitamini (filokinon) | 2.3 µg | 13.7 µg | +495.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 44 mg | 159 mg | +261.4% |
| Karbonhidrat (farkla) | 36.31 g | 15.44 g | -57.5% |
| Kolesterol | 174 mg | 70 mg | -59.8% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 135 µg | 63 µg | -53.3% |
| Magnezyum | 17 mg | 14 mg | -17.6% |
| MUFA 16:1 | 0.38 g | 0.13 g | -65.8% |
| MUFA 18:1 (oleik asit) | 5.34 g | 7.42 g | +39.0% |
| MUFA 20:1 | 0.03 g | 0.02 g | -33.3% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.07 mg | 0.96 mg | -68.7% |
| Potasyum | 130 mg | 115 mg | -11.5% |
| Protein | 8.96 g | 9.92 g | +10.7% |
| PUFA 18:2 (linoleik asit) | 1.2 g | 3.51 g | +192.5% |
| PUFA 18:3 | 0.11 g | 0.37 g | +236.4% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.03 g | 0.01 g | -66.7% |
| Retinol | 265 µg | 169 µg | -36.2% |
| Selenyum | 15 µg | 13.9 µg | -7.3% |
| SFA 10:0 | 0.57 g | 0.14 g | -75.4% |
| SFA 12:0 | 0.65 g | 0.16 g | -75.4% |
| SFA 14:0 | 2.12 g | 0.56 g | -73.6% |
| SFA 16:0 (palmitik asit) | 6.91 g | 3.2 g | -53.7% |
| SFA 18:0 (stearik asit) | 2.4 g | 1.6 g | -33.3% |
| SFA 4:0 (butirik asit) | 0.6 g | 0.12 g | -80.0% |
| SFA 6:0 | 0.42 g | 0.1 g | -76.2% |
| SFA 8:0 | 0.25 g | 0.15 g | -40.0% |
| Sodyum | 437 mg | 531 mg | +21.5% |
| Su | 25.33 g | 53.38 g | +110.7% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 14.33 g | 6.14 g | -57.2% |
| Toplam Folat | 90 µg | 30 µg | -66.7% |
| Toplam Kolin | 80.1 mg | 43.5 mg | -45.7% |
| Toplam tekli doymamis yağ asitleri | 5.99 g | 7.65 g | +27.7% |
| Toplam yağ | 27.46 g | 19.19 g | -30.1% |
| Toplam çoklu doymamis yağ asitleri | 1.38 g | 3.88 g | +181.2% |
| Toplam Şeker | 3.12 g | 2.19 g | -29.8% |
| Çinko | 0.79 mg | 1.09 mg | +38.0% |
Scientific answers to key differences between Brioche and Hamur Işi, Peynir dolgulu.
Hamur Işi, Peynir dolgulu has less energy per 100 g (274 kcal versus 427 kcal).
For measured K Vitamini (filokinon), Brioche has 2.3 µg and Hamur Işi, Peynir dolgulu has 13.7 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Brioche 12, Hamur Işi, Peynir dolgulu 16.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.