Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
579 kcal
Score
23 / 100
Brezilya Cevizi has a higher nutrition quality score (24) and is the overall winner.
Energy Diff
659 vs 579(-12.1%)
Score Diff
24 vs 23(-4.2%)
OVERALL WINNER
Brezilya Cevizi
Higher energy
Brezilya Cevizi
Score leader
Brezilya Cevizi
Nutrient split
7 - 11 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Brezilya Cevizi and Çiğ Badem are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Brezilya Cevizi has 659.0 kcal and Çiğ Badem has 579.0 kcal. The difference is 80.0 kcal.
The recorded nutrition model scores are 24 and 23. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Brezilya Cevizi | Çiğ Badem | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.617 mg | — | — |
| B2 Vitamini (Riboflavin) | — | 1.138 mg | — |
| Bakir | 1.74 mg | 1.031 mg | -40.7% |
| Demir | 2.43 mg | 3.71 mg | +52.7% |
| Diyet lifi | 7.5 g | 12.5 g | +66.7% |
| E Vitamini (alfa-tokoferol) | 5.73 mg | 25.6 mg | +346.8% |
| Enerji (Atwater Özel Faktörleri) | — | 579 kcal | — |
| Folat DFE | 22 µg | — | — |
| Fosfor | 725 mg | 481 mg | -33.7% |
| Kalsiyum | 160 mg | 269 mg | +68.1% |
| Karbonhidrat (farkla) | 12.27 g | 21.55 g | +75.6% |
| Magnezyum | 376 mg | 270 mg | -28.2% |
| Mangan | 1.22 mg | 2.179 mg | +78.6% |
| Niasin | 0.295 mg | 3.618 mg | +1126.4% |
| Potasyum | 597 mg | 733 mg | +22.8% |
| Protein | 14.32 g | 21.15 g | +47.7% |
| Selenyum | 1917 µg | — | — |
| Su | 3.48 g | 4.41 g | +26.7% |
| Toplam doymus yağ asitleri | 15.13 g | 3.802 g | -74.9% |
| Toplam tekli doymamis yağ asitleri | 24.55 g | 31.551 g | +28.5% |
| Toplam yağ | 66.43 g | 49.93 g | -24.8% |
| Toplam çoklu doymamis yağ asitleri | 20.58 g | 12.329 g | -40.1% |
| Toplam Şeker | 2.33 g | — | — |
| Çinko | 4.06 mg | 3.12 mg | -23.2% |
Scientific answers to key differences between Brezilya Cevizi and Çiğ Badem.
Çiğ Badem has less energy per 100 g (579 kcal versus 659 kcal).
For measured Niasin, Brezilya Cevizi has 0.295 mg and Çiğ Badem has 3.618 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Brezilya Cevizi 24, Çiğ Badem 23.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.