Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) and Pepperoni, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) has 173.0 kcal and Pepperoni, Azaltılmış Sodyum has 504.0 kcal. The difference is 331.0 kcal.
The recorded nutrition model scores are 59 and 21. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.