Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) and Pastırma, Yapılmış Any Kind nın Et, Azaltılmış Yağ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) has 173.0 kcal and Pastırma, Yapılmış Any Kind nın Et, Azaltılmış Yağ has 115.0 kcal. The difference is 58.0 kcal.
The recorded nutrition model scores are 59 and 64. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.