Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) and Prosciutto Jambonu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bresaola (Dana Eti, Tuzlanmış, Kurutulmuş) has 173.0 kcal and Prosciutto Jambonu has 195.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 59 and 40. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.