Bifidobacterium Yoğurt Mayası and Kanlıca Mantarı (Çam Mantarı) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bifidobacterium Yoğurt Mayası has 363.0 kcal and Kanlıca Mantarı (Çam Mantarı) (Organik/Köy Usulü) has 22.0 kcal. The difference is 341.0 kcal.
The recorded nutrition model scores are 43 and 95. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.