Beyaz Fasulye, Konserve, Azaltılmış Sodyum and Papad, Izgara are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beyaz Fasulye, Konserve, Azaltılmış Sodyum has 211.0 kcal and Papad, Izgara has 371.0 kcal. The difference is 160.0 kcal.
The recorded nutrition model scores are 25 and 44. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.