Beyaz Fasulye, Konserve, Azaltılmış Sodyum and Kuru Fasulye (Haşlanmış) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beyaz Fasulye, Konserve, Azaltılmış Sodyum has 211.0 kcal and Kuru Fasulye (Haşlanmış) has 139.0 kcal. The difference is 72.0 kcal.
The recorded nutrition model scores are 25 and 31. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.