Beignet and Sopaipilla, Olmadan Şurup Veya Bal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beignet has 417.0 kcal and Sopaipilla, Olmadan Şurup Veya Bal has 367.0 kcal. The difference is 50.0 kcal.
The recorded nutrition model scores are 7 and 8. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.