Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
144 kcal
Score
22 / 100
Tavuk Veya Hindi Mantılı has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
167 vs 144(-13.8%)
Score Diff
21 vs 22(+4.8%)
OVERALL WINNER
Tavuk Veya Hindi Mantılı
Higher energy
Barbekü Tavuk
Score leader
Tavuk Veya Hindi Mantılı
Nutrient split
25 - 23 (tie: 17)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Barbekü Tavuk and Tavuk Veya Hindi Mantılı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Barbekü Tavuk has 167.0 kcal and Tavuk Veya Hindi Mantılı has 144.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 21 and 22. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Barbekü Tavuk | Tavuk Veya Hindi Mantılı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 9 µg | 9 µg | 0.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.12 mg | +100.0% |
| B12 Vitamini | 0.26 µg | 0.23 µg | -11.5% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.14 mg | 0.15 mg | +7.1% |
| B6 Vitamini | 0.2 mg | 0.14 mg | -30.0% |
| Bakir | 0.07 mg | 0.05 mg | -28.6% |
| Besin folati | 6 µg | 6 µg | 0.0% |
| Beta Karoten | 40 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 1 µg | 0 µg | -100.0% |
| C Vitamini (askorbik asit) | 0.2 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0.1 µg | — |
| Demir | 0.7 mg | 0.99 mg | +41.4% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.3 g | 0.3 g | 0.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.53 mg | 0.34 mg | -35.8% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 167 kj | 144 kj | -13.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 6 µg | 22 µg | +266.7% |
| Folik asit | 0 µg | 9 µg | — |
| Fosfor | 172 mg | 157 mg | -8.7% |
| K Vitamini (filokinon) | 0.5 µg | 1 µg | +100.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 20 mg | 50 mg | +150.0% |
| Karbonhidrat (farkla) | 12.23 g | 8.04 g | -34.3% |
| Kolesterol | 79 mg | 61 mg | -22.8% |
| Likopen | 1365 µg | 0 µg | -100.0% |
| Lutein + zeaksantin | 26 µg | 2 µg | -92.3% |
| Magnezyum | 20 mg | 17 mg | -15.0% |
| MUFA 16:1 | 0.32 g | 0.25 g | -21.9% |
| MUFA 18:1 (oleik asit) | 1.57 g | 1.99 g | +26.8% |
| MUFA 20:1 | 0.02 g | 0.01 g | -50.0% |
| MUFA 22:1 | 0.01 g | 0 g | -100.0% |
| Niasin | 5.5 mg | 4.67 mg | -15.1% |
| Potasyum | 265 mg | 176 mg | -33.6% |
| Protein | 19 g | 15.69 g | -17.4% |
| PUFA 18:2 (linoleik asit) | 0.62 g | 0.98 g | +58.1% |
| PUFA 18:3 | 0.04 g | 0.06 g | +50.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.01 g | 0.01 g | 0.0% |
| Retinol | 6 µg | 9 µg | +50.0% |
| Selenyum | 17.2 µg | 14.5 µg | -15.7% |
| SFA 10:0 | 0 g | 0.01 g | — |
| SFA 12:0 | 0 g | 0.01 g | — |
| SFA 14:0 | 0.02 g | 0.04 g | +100.0% |
| SFA 16:0 (palmitik asit) | 0.89 g | 0.97 g | +9.0% |
| SFA 18:0 (stearik asit) | 0.2 g | 0.37 g | +85.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 550 mg | 488 mg | -11.3% |
| Su | 62.62 g | 69.17 g | +10.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.12 g | 1.42 g | +26.8% |
| Toplam Folat | 7 µg | 16 µg | +128.6% |
| Toplam Kolin | 48.6 mg | 37.9 mg | -22.0% |
| Toplam tekli doymamis yağ asitleri | 1.92 g | 2.25 g | +17.2% |
| Toplam yağ | 4.64 g | 5.55 g | +19.6% |
| Toplam çoklu doymamis yağ asitleri | 0.69 g | 1.06 g | +53.6% |
| Toplam Şeker | 9.97 g | 0.45 g | -95.5% |
| Çinko | 1.18 mg | 0.97 mg | -17.8% |
Scientific answers to key differences between Barbekü Tavuk and Tavuk Veya Hindi Mantılı.
Tavuk Veya Hindi Mantılı has less energy per 100 g (144 kcal versus 167 kcal).
For measured Folat DFE, Barbekü Tavuk has 6 µg and Tavuk Veya Hindi Mantılı has 22 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Barbekü Tavuk 21, Tavuk Veya Hindi Mantılı 22.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.