Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
341 kcal
Score
31 / 100
Kuru yeşil bezelye has a higher nutrition quality score (31) and is the overall winner.
Energy Diff
250 vs 341(+36.4%)
Score Diff
6 vs 31(+416.7%)
OVERALL WINNER
Kuru yeşil bezelye
Higher energy
Kuru yeşil bezelye
Score leader
Kuru yeşil bezelye
Nutrient split
4 - 12 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Balzamik glaze and Kuru yeşil bezelye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balzamik glaze has 250.0 kcal and Kuru yeşil bezelye has 341.0 kcal. The difference is 91.0 kcal.
The recorded nutrition model scores are 6 and 31. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Balzamik glaze | Kuru yeşil bezelye | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | — | 0.7 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.21 mg | — |
| B6 Vitamini | — | 0.12 mg | — |
| Bakir | 0.08 mg | 0.8 mg | +900.0% |
| C Vitamini (askorbik asit) | — | 1.8 mg | — |
| Demir | 0.72 mg | 4.43 mg | +515.3% |
| Diyet lifi | 0 g | 25.5 g | — |
| Enerji | 1046 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 250 kcal | — | — |
| Fosfor | 22 mg | 366 mg | +1563.6% |
| Fruktoz | 26.5 g | — | — |
| Glikoz | 27.2 g | — | — |
| Kalsiyum | 27 mg | 55 mg | +103.7% |
| Karbonhidrat (farkla) | 60.5 g | 60.37 g | -0.2% |
| Kül | 1.8 g | 2.5 g | +38.9% |
| Magnezyum | 16 mg | 115 mg | +618.8% |
| Mangan | 0.15 mg | 1.4 mg | +833.3% |
| Niasin | — | 2.9 mg | — |
| Potasyum | 210 mg | 981 mg | +367.1% |
| Protein | 0.8 g | 24.55 g | +2968.8% |
| Sodyum | 35 mg | 15 mg | -57.1% |
| Su | 36.8 g | 11 g | -70.1% |
| Toplam Folat | — | 274 µg | — |
| Toplam yağ | 0.1 g | 1.16 g | +1060.0% |
| Toplam Şeker | 54.2 g | 8 g | -85.2% |
| Çinko | 0.12 mg | 3.01 mg | +2408.3% |
Scientific answers to key differences between Balzamik glaze and Kuru yeşil bezelye.
Balzamik glaze has less energy per 100 g (250 kcal versus 341 kcal).
For measured Protein, Balzamik glaze has 0.8 g and Kuru yeşil bezelye has 24.55 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Balzamik glaze 6, Kuru yeşil bezelye 31.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.