Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
12 / 100
Hurma ezmesi has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
250 vs 282(+12.8%)
Score Diff
6 vs 12(+100.0%)
OVERALL WINNER
Hurma ezmesi
Higher energy
Hurma ezmesi
Score leader
Hurma ezmesi
Nutrient split
3 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Balzamik glaze and Hurma ezmesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balzamik glaze has 250.0 kcal and Hurma ezmesi has 282.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 6 and 12. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Balzamik glaze | Hurma ezmesi | Difference |
|---|---|---|---|
| B6 Vitamini | — | 0.25 mg | — |
| Bakir | 0.08 mg | 0.36 mg | +350.0% |
| Demir | 0.72 mg | 1.02 mg | +41.7% |
| Diyet lifi | 0 g | 8 g | — |
| Enerji | 1046 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 250 kcal | — | — |
| Fosfor | 22 mg | 62 mg | +181.8% |
| Fruktoz | 26.5 g | 31.7 g | +19.6% |
| Glikoz | 27.2 g | 31.7 g | +16.5% |
| Kalsiyum | 27 mg | 39 mg | +44.4% |
| Karbonhidrat (farkla) | 60.5 g | 75 g | +24.0% |
| Kül | 1.8 g | 1.66 g | -7.8% |
| Magnezyum | 16 mg | 54 mg | +237.5% |
| Mangan | 0.15 mg | 0.26 mg | +73.3% |
| Niasin | — | 1.61 mg | — |
| Potasyum | 210 mg | 656 mg | +212.4% |
| Protein | 0.8 g | 2.45 g | +206.3% |
| Sodyum | 35 mg | 2 mg | -94.3% |
| Su | 36.8 g | 20.5 g | -44.3% |
| Toplam Folat | — | 19 µg | — |
| Toplam yağ | 0.1 g | 0.39 g | +290.0% |
| Toplam Şeker | 54.2 g | 63.4 g | +17.0% |
| Çinko | 0.12 mg | — | — |
Scientific answers to key differences between Balzamik glaze and Hurma ezmesi.
Balzamik glaze has less energy per 100 g (250 kcal versus 282 kcal).
For measured Bakir, Balzamik glaze has 0.08 mg and Hurma ezmesi has 0.36 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Balzamik glaze 6, Hurma ezmesi 12.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.