Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Balsamik Sirke (Modena) has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
88 vs 310(+252.3%)
Score Diff
12 vs 1(-91.7%)
OVERALL WINNER
Balsamik Sirke (Modena)
Higher energy
Agave nektarı
Score leader
Balsamik Sirke (Modena)
Nutrient split
10 - 8 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Balsamik Sirke (Modena) and Agave nektarı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balsamik Sirke (Modena) has 88.0 kcal and Agave nektarı has 310.0 kcal. The difference is 222.0 kcal.
The recorded nutrition model scores are 12 and 1. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Balsamik Sirke (Modena) | Agave nektarı | Difference |
|---|---|---|---|
| B2 Vitamini (Riboflavin) | — | 0.015 mg | — |
| B6 Vitamini | — | 0.014 mg | — |
| Bakir | 0.026 mg | 0.033 mg | +26.9% |
| Demir | 0.72 mg | 0.11 mg | -84.7% |
| Diyet lifi | 0 g | 0.2 g | — |
| Enerji | 368 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 88 kcal | — | — |
| Folat DFE | — | 1 µg | — |
| Fosfor | 19 mg | 1 mg | -94.7% |
| Fruktoz | 7.55 g | 55.6 g | +636.4% |
| Glikoz | 7.4 g | 12.43 g | +68.0% |
| Kalsiyum | 27 mg | 1 mg | -96.3% |
| Karbonhidrat (farkla) | 17.03 g | 76.37 g | +348.4% |
| Kolesterol | 0 mg | — | — |
| Kül | 0.5 g | 0.14 g | -72.0% |
| Magnezyum | 12 mg | 1 mg | -91.7% |
| Mangan | 0.131 mg | 0.041 mg | -68.7% |
| Potasyum | 112 mg | 4 mg | -96.4% |
| Protein | 0.49 g | 0.09 g | -81.6% |
| Selenyum | — | 0.7 µg | — |
| Sodyum | 23 mg | 4 mg | -82.6% |
| Su | 76.45 g | 22.95 g | -70.0% |
| Toplam doymus yağ asitleri | 0 g | — | — |
| Toplam yağ | 0 g | 0.45 g | — |
| Toplam Şeker | 14.95 g | 68.03 g | +355.1% |
| Çinko | 0.08 mg | 0.09 mg | +12.5% |
Scientific answers to key differences between Balsamik Sirke (Modena) and Agave nektarı.
Balsamik Sirke (Modena) has less energy per 100 g (88 kcal versus 310 kcal).
For measured Fruktoz, Balsamik Sirke (Modena) has 7.55 g and Agave nektarı has 55.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Balsamik Sirke (Modena) 12, Agave nektarı 1.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.