Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
334 kcal
Score
1 / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
902 vs 334(-63.0%)
Score Diff
— vs 1
Higher energy
Balık Yağ, Ringa
Score leader
Insufficient data
Nutrient split
3 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Balık Yağ, Ringa and Salata Sosu, Kraft Mayo Hafif Mayonez are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Yağ, Ringa has 902.0 kcal and Salata Sosu, Kraft Mayo Hafif Mayonez has 334.0 kcal. The difference is 568.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Balık Yağ, Ringa | Salata Sosu, Kraft Mayo Hafif Mayonez | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 185 iu | — |
| A Vitamini (RAE) | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0 mg | — | — |
| B12 Vitamini | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0 mg | — | — |
| B6 Vitamini | 0 mg | — | — |
| Bakir | 0 mg | — | — |
| Besin folati | 0 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0.3 mg | — |
| Demir | 0 mg | 0.2 mg | — |
| DHA (22:6 n-3) | 4.21 g | — | — |
| Diyet lifi | 0 g | 0.1 g | — |
| DPA (22:5 n-3) | 0.62 g | — | — |
| Enerji | 902 kj | 1397 kj | +54.9% |
| EPA (20:5 n-3) | 6.27 g | — | — |
| Folat DFE | 0 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 0 mg | 58 mg | — |
| K Vitamini (filokinon) | — | 155.1 µg | — |
| Kalsiyum | 0 mg | 6 mg | — |
| Karbonhidrat (farkla) | 0 g | 8.5 g | — |
| Kolesterol | 766 mg | 35 mg | -95.4% |
| Kül | 0 g | 2.1 g | — |
| Magnezyum | 0 mg | — | — |
| Mangan | 0 mg | — | — |
| MUFA 16:1 | 9.64 g | — | — |
| MUFA 18:1 (oleik asit) | 11.96 g | — | — |
| MUFA 20:1 | 13.62 g | — | — |
| MUFA 22:1 | 20.61 g | — | — |
| Niasin | 0 mg | — | — |
| Pantotenik asit | 0 mg | — | — |
| Potasyum | 0 mg | 52 mg | — |
| Protein | 0 g | 0.6 g | — |
| PUFA 18:2 (linoleik asit) | 1.15 g | — | — |
| PUFA 18:3 | 0.76 g | — | — |
| PUFA 18:4 | 2.31 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.29 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 0 µg | — | — |
| SFA 12:0 | 0.16 g | — | — |
| SFA 14:0 | 7.19 g | — | — |
| SFA 16:0 (palmitik asit) | 11.7 g | — | — |
| SFA 18:0 (stearik asit) | 0.82 g | — | — |
| Sodyum | 0 mg | 633 mg | — |
| Su | 0 g | 55.4 g | — |
| Toplam doymus yağ asitleri | 21.29 g | 5 g | -76.5% |
| Toplam Folat | 0 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 56.56 g | — | — |
| Toplam yağ | 100 g | 32.9 g | -67.1% |
| Toplam çoklu doymamis yağ asitleri | 15.6 g | — | — |
| Toplam Şeker | — | 4.2 g | — |
| Çinko | 0 mg | — | — |
Scientific answers to key differences between Balık Yağ, Ringa and Salata Sosu, Kraft Mayo Hafif Mayonez.
Salata Sosu, Kraft Mayo Hafif Mayonez has less energy per 100 g (334 kcal versus 902 kcal).
For measured Kolesterol, Balık Yağ, Ringa has 766 mg and Salata Sosu, Kraft Mayo Hafif Mayonez has 35 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Balık Yağ, Ringa —, Salata Sosu, Kraft Mayo Hafif Mayonez 1.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Balık Yağ, Ringa · Salata Sosu, Kraft Mayo Hafif Mayonez · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.