Balık, Alabalık, Gökkuşağı, Yabani, Çiğ and Yumuşakçalar, Ahtapot, Yaygın, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Gökkuşağı, Yabani, Çiğ has 119.0 kcal and Yumuşakçalar, Ahtapot, Yaygın, Çiğ has 82.0 kcal. The difference is 37.0 kcal.
The recorded nutrition model scores are 49 and 87. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.