Balık, Alabalık, Gökkuşağı, Çiftlik, Pişirilmiş, Fırınlanmış (Kuru Isı) and Yumuşakçalar, Tarak, (Körfez Ve Deniz), Pişirilmiş, Buğulanmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Gökkuşağı, Çiftlik, Pişirilmiş, Fırınlanmış (Kuru Isı) has 168.0 kcal and Yumuşakçalar, Tarak, (Körfez Ve Deniz), Pişirilmiş, Buğulanmış has 111.0 kcal. The difference is 57.0 kcal.
The recorded nutrition model scores are 66 and 48. These scores are not personal health outcomes or clinical advice.
109 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.