Balık, Alabalık, Fırında Veya Izgara and Somon (Pişmiş) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Fırında Veya Izgara has 216.0 kcal and Somon (Pişmiş) has 208.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 63 and 29. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.