Balık, Alabalık, Fırında Veya Izgara and Somon Balığı (Fırınlanmış) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Fırında Veya Izgara has 216.0 kcal and Somon Balığı (Fırınlanmış) has 206.0 kcal. The difference is 10.0 kcal.
The recorded nutrition model scores are 63 and 61. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.