Balık, Alabalık, Brook, Çiğ, New York State and Yumuşakçalar, Clam, Karışık Tür, Konserve, Sıvı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal and Yumuşakçalar, Clam, Karışık Tür, Konserve, Sıvı has 2.0 kcal. The difference is 108.0 kcal.
The recorded nutrition model scores are 41 and 31. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.