Balık, Alabalık, Brook, Çiğ, New York State and Yumuşakçalar, Ahtapot, Yaygın, Pişirilmiş, Nemli ısıtılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal and Yumuşakçalar, Ahtapot, Yaygın, Pişirilmiş, Nemli ısıtılmış has 164.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 41 and 84. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.