Balık, Alabalık, Brook, Çiğ, New York State and Yumuşakçalar, Ahtapot, Yaygın, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal and Yumuşakçalar, Ahtapot, Yaygın, Çiğ has 82.0 kcal. The difference is 28.0 kcal.
The recorded nutrition model scores are 41 and 87. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.