Balık Suyu and Sos, Yer Fıstığı, Yapılmış Hindistan Cevizi, Su, Şeker, Yer Fıstığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Sos, Yer Fıstığı, Yapılmış Hindistan Cevizi, Su, Şeker, Yer Fıstığı has 179.0 kcal. The difference is 163.0 kcal.
The recorded nutrition model scores are 41 and 7. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.