Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
36 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
16 vs 36(+125.0%)
Score Diff
41 vs —
Higher energy
Smart Çorba, Tay Hindistan Cevizi Curry
Score leader
Insufficient data
Nutrient split
8 - 6 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Balık Suyu and Smart Çorba, Tay Hindistan Cevizi Curry are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Smart Çorba, Tay Hindistan Cevizi Curry has 36.0 kcal. The difference is 20.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Balık Suyu | Smart Çorba, Tay Hindistan Cevizi Curry | Difference |
|---|---|---|---|
| A Vitamini (IU) | 4 iu | — | — |
| A Vitamini (RAE) | 1 µg | — | — |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0 mg | — | — |
| B12 Vitamini | 0.1 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | — | — |
| B6 Vitamini | 0.01 mg | — | — |
| Bakir | 0.05 mg | — | — |
| Besin folati | 4 µg | — | — |
| Beta Karoten | 0 µg | 179 µg | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 0.21 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | 0.1 g | — | — |
| Diyet lifi | 0 g | 1 g | — |
| DPA (22:5 n-3) | 0.02 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.15 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 67 kj | 36 kj | -46.3% |
| EPA (20:5 n-3) | 0.1 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 4 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 30 mg | — | — |
| K Vitamini (filokinon) | 0.2 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 30 mg | 19 mg | -36.7% |
| Karbonhidrat (farkla) | 0.4 g | 6.5 g | +1525.0% |
| Kolesterol | 0 mg | 0 mg | — |
| Kül | 0.97 g | 0.7 g | -27.8% |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 1 mg | — | — |
| MUFA 16:1 | 0.03 g | — | — |
| MUFA 18:1 (oleik asit) | 0.06 g | — | — |
| MUFA 20:1 | 0.01 g | — | — |
| MUFA 22:1 | 0.01 g | — | — |
| Niasin | 1.37 mg | — | — |
| Potasyum | 86 mg | — | — |
| Protein | 2 g | 0.8 g | -60.0% |
| PUFA 18:2 (linoleik asit) | 0.01 g | — | — |
| PUFA 18:3 | 0.01 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0.02 g | — | — |
| Retinol | 1 µg | 0 µg | -100.0% |
| Selenyum | 0.7 µg | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0.02 g | — | — |
| SFA 16:0 (palmitik asit) | 0.09 g | — | — |
| SFA 18:0 (stearik asit) | 0.02 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 200 mg | 141 mg | -29.5% |
| Su | 96 g | 91 g | -5.2% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.13 g | 0.35 g | +169.2% |
| Toplam Folat | 4 µg | — | — |
| Toplam Kolin | 9.2 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.11 g | — | — |
| Toplam trans yağ asitleri | — | 0 g | — |
| Toplam yağ | 0.6 g | 1.06 g | +76.7% |
| Toplam çoklu doymamis yağ asitleri | 0.24 g | — | — |
| Toplam Şeker | 0.09 g | 3.7 g | +4011.1% |
| Çinko | 0.1 mg | — | — |
Scientific answers to key differences between Balık Suyu and Smart Çorba, Tay Hindistan Cevizi Curry.
Balık Suyu has less energy per 100 g (16 kcal versus 36 kcal).
For measured Toplam Şeker, Balık Suyu has 0.09 g and Smart Çorba, Tay Hindistan Cevizi Curry has 3.7 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Balık Suyu 41, Smart Çorba, Tay Hindistan Cevizi Curry —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Balık Suyu · Smart Çorba, Tay Hindistan Cevizi Curry · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.