Balık Suyu and Çorba - Tavuk Erişte, Düşük Sodyum, Konserve are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Tavuk Erişte, Düşük Sodyum, Konserve has 25.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 41 and 29. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.