Balık Suyu and Çorba - Tavuk Kreması, Konserve, Koyulaştırılmış, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Tavuk Kreması, Konserve, Koyulaştırılmış, Azaltılmış Sodyum has 58.0 kcal. The difference is 42.0 kcal.
The recorded nutrition model scores are 41 and 16. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.