Balık Suyu and Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Fasulye & Konserve Jambon, Azaltılmış Sodyum has 81.0 kcal. The difference is 65.0 kcal.
The recorded nutrition model scores are 41 and 27. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.