Balık Suyu and Çorba - Deniz Tarağı Çorbası, Yeni İngiltere, Azaltılmış Sodyum, Konserve, Servise Hazır are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Deniz Tarağı Çorbası, Yeni İngiltere, Azaltılmış Sodyum, Konserve, Servise Hazır has 70.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 41 and 48. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.