Balık Suyu and Çorba - Bouillon Küp Ve Taneler, Düşük Sodyum, Kuru are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık Suyu has 16.0 kcal and Çorba - Bouillon Küp Ve Taneler, Düşük Sodyum, Kuru has 438.0 kcal. The difference is 422.0 kcal.
The recorded nutrition model scores are 41 and 9. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.