Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Haşlanmış Somon, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Haşlanmış Somon, Porto Riko usulü has 146.0 kcal. The difference is 45.0 kcal.
The recorded nutrition model scores are 32 and 73. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.