Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Karides In Sarımsak Sos, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Karides In Sarımsak Sos, Porto Riko usulü has 281.0 kcal. The difference is 180.0 kcal.
The recorded nutrition model scores are 32 and 26. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.