Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün and Karides Creole, Pilavlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Balık In Limon-Tereyağı Sos Nişastalı, Sebze, Dondurulmuş Öğün has 101.0 kcal and Karides Creole, Pilavlı has 123.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 32 and 40. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.